A blend of functional ingredients with or without nitrite combined with salt and water to create a brine for production of Hams, Bacons, Corned Beef and Poultry products.
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Brines & Cures
Functional blend containing nitrite combined with salt to be added to water to create a brine solution for addition to pork for production of hams and bacon.
Functional Marinade Systems
Complete Blend containing all ingredients (and spices/flavors) to be added to water to create brine for moisture enhancement by soaking, tumbling or injection. Improve texture, yield and stability.
Binders & Matrices
Blend of functional ingredients & extenders (including starches, gums, fibres & vegetable proteins) to bind protein together for forming. May include spices, herbs and flavors. Typical applications are chicken nuggets, burger patties and meat balls.
Materials with anti-microbial and/or anti oxidant characteristics used to provide shelf life extension and maintain quality.