Functional Ingredients

Functional Ingredients

Salami - 4
Brines & Cures

Functional blend containing nitrite combined with salt to be added to water to create a brine solution for addition to pork for production of hams and bacon.

Functional Marinade Systems

Complete Blend containing all ingredients (and spices/flavors) to be added to water to create brine for moisture enhancement by soaking, tumbling or injection. Improve texture, yield and stability.

Binders & Matrices

Blend of functional ingredients & extenders (including starches, gums, fibres & vegetable proteins) to bind protein together for forming. May include spices, herbs and flavors. Typical applications are chicken nuggets, burger patties and meat balls.

Preservatives

Materials with anti-microbial and/or anti oxidant characteristics used to provide shelf life extension and maintain quality.

Salami - 4

Salami - 3